![]() Your dried mushrooms are now ready to use!.If you feel anything that shouldn't be in there (sticks, pine needles etc) take it out. Rinse under running water, mixing the mushrooms around with your hand. ![]() Place the mushrooms back into the strainer. Remove the mushrooms from the strainer.The grit will remain in the paper towel or cheesecloth. Your stock is now ready to go into the pot. Place the sieve over another bowl to catch the mushroom stock. When the mushrooms are rehydrated, line a fine mesh sieve with a clean paper towel or cheesecloth.Here's how we handle the mushroom stock and rehydrated mushrooms: You cannot just take the mushrooms out of the soaking liquid and use them! Almost every dried mushroom has grit on it. ![]() Now we need to talk about how to get the mushrooms ready for the soup. so soaking the dried mushrooms is only the first step. Carefully grab the thickest mushroom and press on it with your fingers. It's hard to tell how long to soak them because they can be sliced to different thicknesses. ![]()
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